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About Bhagwati Foods

Our Story​

Food Freeze Drying Expert Bhagwati

In addition to our primary concentration on freeze-drying foods, our organization has spent the last 25 years working in the restaurant industry and producing beverages. Because of our extensive network on a national and worldwide level, we have a highly well developed supply chain and efficient human resource.

An item is only as excellent as its constituent parts. We have committed to providing the food sector with just the best raw materials that are consistently of high quality. We employ the best natural materials from the top plantations in the world to accomplish this. We use the gentlest drying methods on these carefully chosen raw materials.

OVERVIEW OF FREEZE – DRYING PROCESS

Step 1
Introduced
step-01

Fresh or cooked foods are flash frozen.

Step 2
Expanded
step02

The frozen products are placed in a vacuum chamber and water content is gently drawn out of the cell as steam, via sublimation.

Step 3
Expanded
Frozen Food Background
The freeze dried food is sealed in moisture and oxygen proof packaging to ensure freshness until opened.
Step 4
Expanded
Step-04
When the water is replaced. The food regains it original fresh flavor aroma, texture and appearance.
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