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Freeze Dry Products
 

FRUITS

Dry fruits are fruits that have had their water content removed through a natural or heated process, resulting in a smaller, denser, and sweeter version of the original fruit. Common types include raisins, dates, figs, prunes, apricots, cranberries, cherries, and blueberries, each with their own unique flavor and texture. Dry fruits are a healthy snack option due to their nutrient-dense properties and long shelf life.

Custard-Apple
Fruits

CUSTARD APPLE

Dehydrated custard apple, a delicious and convenient snack.

Banana
MANGO
SAPOTA
pineapple
Dragon fruit
kiwi
strawberry
Orange
papaya
noni
Jack fruits
Olives
custard apple
peach

VEGETABLES

Dry vegetables refer to vegetables that have been dried through a process of removing their water content, either naturally or with the use of heat. This process results in a vegetable that is smaller, lighter, and has a longer shelf life than fresh vegetables.  Dry vegetables are a versatile ingredient used in soups, stews, casseroles, and other dishes. They are also a convenient and nutritious option for backpacking, camping, or emergency food supplies. Dry vegetables are a healthy addition to any diet due to their high fiber and nutrient content.

 
WHITE-MUSHROOM
vegetables

WHITE BUTTON MUSHROOM

Savory, dried white button mushrooms for versatile cooking.

Okra
Green Peas
Sweet Corn
Onion(Red/White)
Garlic
Drumstick
Palak (Sponach)
Potato
Flat Beans
White button Mushroom
Carrot
Spring Onion
Bell Pepper
Brocoli
Ginger
Termeric
Zucchini

HERBS

Dry herbs are herbs that have been dried and preserved, either through air-drying, oven-drying, or dehydrating, to remove their moisture content. Common examples include basil, oregano, thyme, rosemary, parsley, and sage. Dry herbs are a convenient and versatile ingredient used in a variety of dishes, including soups, stews, marinades, and sauces. They are also commonly used for seasoning meat, poultry, and fish. Dry herbs have a concentrated flavor and aroma and are a healthy addition to any diet, as they contain antioxidants and other beneficial plant compounds. Dry herbs are a pantry staple for any home cook or chef.

dry lemon/lime peel
herbs

Lemon / Lime Peel

Citrusy, flavorful, healthy addition to recipes and cocktails.

Mint
Celery
Coriander
Oregano
Basil
Parsley
Methi Leaves
Spinach
Orange Peel
Sweet Neem
Bitter Neem
Drumstick Leaves

READY TO EAT

Ready-to-eat dry foods are pre-packaged, dehydrated meals or snacks that require no refrigeration or preparation before consumption. Common examples include jerky, dried fruits and vegetables, nuts, and trail mixes. Ready-to-eat dry foods are convenient for outdoor activities, travel, or as a quick snack option. They are often high in protein and fiber, and can be a healthy addition to any diet. Ready-to-eat dry foods are a popular choice for busy individuals who want a nutritious snack on-the-go.

Dry Pav Bhaji
Ready to eat

Pav Bhaji

Dehydrated Pav Bhaji, a delicious and convenient meal.

Vagetable tikka masala
Sani Rajma
Dal Tadka
Green Peash Curry
Chana masala
Dal Makhani

FLOWERS

Dry flowers are real flowers that have been dried and preserved through a process of removing their moisture content. Common examples include roses, lavender, chamomile, and jasmine. Dry flowers are often used in home decor, such as wreaths and potpourri, and in crafting, such as for making pressed flower art. They are also used for aromatherapy and in making teas and essential oils. Dry flowers offer a long-lasting and fragrant option for those who want to enjoy the beauty of flowers year-round.

Rose Petals
flowers

Rose Petals

Fragrant, versatile, and beautiful dried rose petals.

Rose Petals
Dried Ruscus
MariGold
Pampas Grass

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