Process

Drying Process

OVERVIEW OF FREEZE – DRYING PROCESS

Step 1
Introduced
step-01

Fresh or cooked foods are flash frozen.

Step 2
Expanded
step02

The frozen products are placed in a vacuum chamber and water content is gently drawn out of the cell as steam, via sublimation.

Step 3
Expanded
Frozen Food Background
The freeze dried food is sealed in moisture and oxygen proof packaging to ensure freshness until opened.
Step 4
Expanded
Step-04
When the water is replaced. The food regains it original fresh flavor aroma, texture and appearance.
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